Italian style pizza with a focus on quality imported ingredients & fresh local produce

Food

Appetizers

  • Meatballs with marinara sauce, shaved parmesan reggiano and arugula

    12
  • Arancini stuffed with wild mushrooms and buffalo mozzarella

    12
  • Warm marinated olives with lemon and rosemary

    8
  • Bruschetta Trio: Classic tomato and two other chef inspired creations all served on house made crustini

    14
  • Seasonal Risotto: Local veggies, parmesano reggiano, micro greens

    14
  • Caprese salad with mozzarella, tomato, fresh basil and balsamic vinegar

    12
  • Caesar salad with romaine lettuce, anchovy dressing, spicy sunflower seeds, garlic croutons, and fresh parmigiano reggiano

    12

Pizza

  • Margherita: Buffalo mozzarella, tomato sauce, basil, and parmigiano reggiano

    14
  • Piggy: In house smoked bacon, prosciutto, and spicy chorizo

    18
  • Calamari: Poached calamari, pumpkin seed pesto, proscuitto bacon bits, jalepeno

    18
  • Anchovy: Anchovies, roasted garlic, lemon infused oil, and micro greens

    16
  • Beet: Roasted beets, herb mascarpone, arugula and white truffle oil

    16
  • Potato: Yukon gold potato, blue cheese cream, rosemary, roasted kale

    16
  • Spicy Calabrese: Calabrese salami, pickled pepperoncini, and provolone

    18

Calzone

  • Stuffed with tomato, basil, mozzarella, and pulled pork

    14

Dessert

  • Tiramisu infused with espresso and spiced rum

    12
  • Chef’s inspired Cannoli

    4.5

Drinks

White Wine

  • Relax Pinot Grigio

    Italy

  • Generation Seven

    Canada

  • Destinea Sauvignon Blanc

    France

  • Selbach Riesling Spatlese

    Germany

  • Torreon de Paredes Chardonnay

    Chile

Red Wine

  • TE Red

    Portugal

  • Las Hermanas Joven

    Spain

  • Torreon de Paredes Merlot

    Chile

  • Melipal Malbec

    Argentina

  • Altos de Luzon

    Spain

  • Perbruno Shiraz

    Italy

  • Chateau Deyrem Valentin

    France

  • Vina Robles Suendero

    California

Rose Wine

  • Melipal Malbec Rose

    Argentina

Cocktails & Beer

  • Sangria

    Red or white

  • Caesar

  • Highball

    With or without Lucky Bastard

  • Import Beer

  • Great Western

  • Nokomis Craft Ale

Non-alcoholic Beverages

  • Coffee

    Americano, Espresso, Cappuccino, Latte, Mocha

  • Tea

    Tea, Chai Latte, London Fog

  • Hot Chocolate

  • Cold Drinks

    Iced Tea, Orange Juice

  • Soft Drinks

    Pepsi, Diet Pepsi, Ginger ale, 7 Up

  • San Pellegrino Sparkling Water

  • San Pellegrino Flavoured Soda

    Blood Orange, Clementine, Grapefruit, Lemon, Orange

Hours & Location

Hours

Monday - Saturday
11am - 10pm
Sunday Closed

Location

101 20th Street West
Saskatoon, Saskatchewan
Canada

Parking lot available behind building

Get in Touch

Our Info

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Our Story

Capanna Pizzeria

Capanna Pizzeria is a friendly neighbourhood restaurant located in the heart of Saskatoon in the Riversdale community. We serve a wide selection of appetizers, thin crust Italian style pizzas, and house made desserts. We utilize high quality imports and locally grown produce to ensure that our menu tastes fresh and full of flavour. We feature a well curated wine list that compliments our food, as well as locally distilled liquors and craft beer.

The idea of Capanna Pizzeria was born when a group of Saskatoon friends couldn't find a pizzeria that served the high quality, thin crust pizza that they were craving. They opened Riversdale Delicatessen and Market in order to bring in the food items that they wanted to see on their pizzas, and hired on Chef Darby Kells to design and execute the menu. The result is a menu that focuses on fresh, flavourful, quality ingredients.

Meet the Makers

Chef Darby Kells

Chef Darby Kells

Our Executive Chef, Darby Kells, was born and raised in Saskatoon. He grew up eating fresh garden vegetables and locally sourced products. As a young adult he came to discover that he was passionate about food and decided to pursue a career in cooking. After completing his apprenticeship in Saskatoon he moved to Calgary to elevate his level of training. He primarily worked at Q Haute Cuisine where he excelled in the area of fine dining French cuisine. He moved back to Saskatoon with his wife and children to apply what he learned throughout his career at Capanna Pizzeria.

Clive Atkins

Clive Atkins

Our General Manager, Clive Atkins was born and raised in Calgary, but is now happy to call Saskatoon home. He has been working in the restaurant industry in management roles for over 10 years. Fueled by the pursuit of the perfect guest experience, as well as an extreme love for pizza, he's excited to be working with the amazing team at Capanna Pizzeria and Riversdale Deli. He also has two amazing young sons who inspire Clive daily to excel at everything he does.